{"id":15024,"date":"2021-05-24T19:30:00","date_gmt":"2021-05-24T19:30:00","guid":{"rendered":"https:\/\/womantime.com.ar\/?p=27306"},"modified":"2021-05-24T19:30:00","modified_gmt":"2021-05-24T19:30:00","slug":"locro-vegetariano-facil-y-economico","status":"publish","type":"post","link":"http:\/\/cordobateve.net\/index.php\/2021\/05\/24\/locro-vegetariano-facil-y-economico\/","title":{"rendered":"Locro vegetariano, f\u00e1cil y econ\u00f3mico"},"content":{"rendered":"<div><img src=\"http:\/\/cordobateve.net\/wp-content\/uploads\/2021\/05\/locro-vegetariano-facil-y-economico.jpg\" class=\"ff-og-image-inserted\"><\/div>\n<p>INGREDIENTES<\/p>\n<ul>\n<li>Aceite de oliva<\/li>\n<li>Sal marina<\/li>\n<li>Pimienta<\/li>\n<li>Calabaza 1\/2<\/li>\n<li>Cebolla 1<\/li>\n<li>Hongo fucu 1<\/li>\n<li>Zanahoria 1<\/li>\n<li>Poroto 150 grs<\/li>\n<li>Ma\u00edz 150 grs<\/li>\n<li>Piment\u00f3n ahumado<\/li>\n<li>Comino<\/li>\n<li>Cebolla de verdeo 2<\/li>\n<li>Caldo de verduras c\/n<\/li>\n<li>Arvejas 100 grs<\/li>\n<li>Perejil<\/li>\n<li><strong>Sofrito:<\/strong><\/li>\n<li>Aceite de oliva<\/li>\n<li>Cebolla de verdeo<\/li>\n<li>Piment\u00f3n ahumado<\/li>\n<li>Aj\u00ed molido<\/li>\n<\/ul>\n<p>Paso a paso<\/p>\n<p>Rehogar la cebolla, zanahoria y la mitad de la calabaza en cubos grandes en oliva, salpimentar y dejar cocer.<\/p>\n<p>Hidratar los hongos en agua y cortarlos en tiritas, sumarlos al salteado y agregar el resto de la calabaza rallada. Incorporar el ma\u00edz y porotos hidratados durante la noche. &nbsp;Condimentar. Sumar la cebolla de verdeo picada y el caldo. Cocer por una hora y media.<\/p>\n<p>Para el sofrito, rehogar la parte verde con el piment\u00f3n y el aj\u00ed molido.<\/p>\n<p>Servir en cazuela con el sofrito por sobre m\u00e1s las arvejas y perejil.<\/p>\n<div class=\"sharedaddy sd-sharing-enabled\">\n<div class=\"robots-nocontent sd-block sd-social sd-social-icon sd-sharing\">\n<h3 class=\"sd-title\">Comparte esto:<\/h3>\n<\/div>\n<\/div>\n<div class=\"herald-da\">\n<!-- A2 --><br \/>\n<ins class=\"adsbygoogle\" data-ad-client=\"ca-pub-7765853155711265\" data-ad-slot=\"4031281682\" data-ad-format=\"auto\"><\/ins>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES Aceite de oliva Sal marina Pimienta Calabaza 1\/2 Cebolla 1 Hongo fucu 1 Zanahoria 1 Poroto 150 grs Ma\u00edz 150 grs Piment\u00f3n ahumado Comino Cebolla de verdeo 2 Caldo de verduras c\/n Arvejas 100 grs Perejil Sofrito: Aceite de oliva Cebolla de verdeo Piment\u00f3n ahumado Aj\u00ed molido Paso a paso Rehogar la cebolla, zanahoria [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":15025,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[2],"tags":[],"_links":{"self":[{"href":"http:\/\/cordobateve.net\/index.php\/wp-json\/wp\/v2\/posts\/15024"}],"collection":[{"href":"http:\/\/cordobateve.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/cordobateve.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/cordobateve.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/cordobateve.net\/index.php\/wp-json\/wp\/v2\/comments?post=15024"}],"version-history":[{"count":0,"href":"http:\/\/cordobateve.net\/index.php\/wp-json\/wp\/v2\/posts\/15024\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/cordobateve.net\/index.php\/wp-json\/wp\/v2\/media\/15025"}],"wp:attachment":[{"href":"http:\/\/cordobateve.net\/index.php\/wp-json\/wp\/v2\/media?parent=15024"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/cordobateve.net\/index.php\/wp-json\/wp\/v2\/categories?post=15024"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/cordobateve.net\/index.php\/wp-json\/wp\/v2\/tags?post=15024"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}