{"id":5080,"date":"2020-12-08T15:00:12","date_gmt":"2020-12-08T15:00:12","guid":{"rendered":"https:\/\/womantime.com.ar\/?p=23010"},"modified":"2020-12-08T15:00:12","modified_gmt":"2020-12-08T15:00:12","slug":"recetas-de-navidad-stollen","status":"publish","type":"post","link":"http:\/\/cordobateve.net\/index.php\/2020\/12\/08\/recetas-de-navidad-stollen\/","title":{"rendered":"Recetas de Navidad: St\u00f6llen"},"content":{"rendered":"<div><img src=\"http:\/\/cordobateve.net\/wp-content\/uploads\/2020\/12\/recetas-de-navidad-stollen.jpg\" class=\"ff-og-image-inserted\"><\/div>\n<ul>\n<li>PARA EL GLASEADO<\/li>\n<li><strong>Manteca<\/strong>&nbsp;100 g<\/li>\n<li><strong>Rhum<\/strong>&nbsp;40 cc<\/li>\n<li><strong>Az\u00facar impalpable<\/strong>&nbsp;200 grs.<\/li>\n<\/ul>\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\">\n<div class=\"wp-block-embed__wrapper\">\n<span class=\"embed-youtube\"><iframe class=\"youtube-player\" width=\"1320\" height=\"743\" src=\"https:\/\/www.youtube.com\/embed\/6BGp6PScqtU?version=3&amp;rel=1&amp;showsearch=0&amp;showinfo=1&amp;iv_load_policy=1&amp;fs=1&amp;hl=es-ES&amp;autohide=2&amp;wmode=transparent\" allowfullscreen=\"true\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation\">[embedded content]<\/iframe><\/span>\n<\/div>\n<\/figure>\n<ul>\n<li>STOLLEN<\/li>\n<li><strong>Sal fina<\/strong>&nbsp;1 cda.<\/li>\n<li><strong>Pasas de uva<\/strong>&nbsp;200 grs.<\/li>\n<li><strong>Manteca<\/strong>&nbsp;120 g<\/li>\n<li><strong>Leche<\/strong>&nbsp;120 cc<\/li>\n<li><strong>Levadura fresca<\/strong>&nbsp;30 grs.<\/li>\n<li><strong>Ralladura de lim\u00f3n<\/strong>&nbsp;2 Unidades<\/li>\n<li><strong>Pasta de almendras<\/strong>&nbsp;(o fondant) 2 cda.<\/li>\n<li><strong>Mezcla de especias<\/strong>&nbsp;2 cda.<\/li>\n<li><strong>Az\u00facar<\/strong>&nbsp;100 grs.<\/li>\n<li><strong>Harina<\/strong>&nbsp;350 grs.<\/li>\n<li><strong>Cardamomo<\/strong>&nbsp;1 cda.<\/li>\n<li><strong>Almendras fileteadas<\/strong>&nbsp;100 grs.<\/li>\n<li><strong>Co\u00f1ac<\/strong>&nbsp;30 cc<\/li>\n<\/ul>\n<ul>\n<li>STOLLEN<\/li>\n<li>Remojar las pasas de uva por espacio de 24 hs en el co\u00f1ac.<\/li>\n<li>Formar una espuma con la leche tibia, la&nbsp;<em>levadura<\/em>&nbsp;fresca, 1 cucharada de&nbsp;<em>harina<\/em>&nbsp;y 1 cucharada de az\u00facar.<\/li>\n<li>Picar las almendras fileteadas y tostadas.<\/li>\n<li>Obtener ralladura de dos limones.<\/li>\n<li>Mezclar la&nbsp;<em>harina<\/em>&nbsp;con media cucharadita de sal y 2 cucharaditas de mezcla de&nbsp;<em>especias<\/em>.<\/li>\n<li>Llevar a la licuadora la&nbsp;<em>harina<\/em>, la&nbsp;<em>manteca<\/em>&nbsp;pomada con el az\u00facar y la ralladura de&nbsp;<em>lim\u00f3n<\/em>&nbsp;y espuma de&nbsp;<em>levadura<\/em>&nbsp;hasta que se unan los ingredientes.<\/li>\n<li>Agregar de a poco 2 cucharadas de pasta de almendras. Reservar.<\/li>\n<li>Cuando la masa est\u00e9 descansada, incorporar las pasas de uva.<\/li>\n<li>Formar 3 bollos y estirar en mesada espolvoreada con&nbsp;<em>harina<\/em>.<\/li>\n<li>Y doblar a la mitad.<\/li>\n<li>Formar un glaseado con la&nbsp;<em>manteca<\/em>, el az\u00facar impalpable y el&nbsp;<em>rhum<\/em>.<\/li>\n<li>Llevar los stollen al horno a 170\u00b0 C durante 30 minutos.<\/li>\n<li>Cuando est\u00e9n cocidos retirar del horno y cubrir con el glaseado y almendras fileteadas<\/li>\n<\/ul>\n<div class=\"sharedaddy sd-sharing-enabled\">\n<div class=\"robots-nocontent sd-block sd-social sd-social-icon sd-sharing\">\n<h3 class=\"sd-title\">Comparte esto:<\/h3>\n<\/div>\n<\/div>\n<div class=\"herald-ad\">\n<!-- A2 --><br \/>\n<ins class=\"adsbygoogle\" data-ad-client=\"ca-pub-7765853155711265\" data-ad-slot=\"4031281682\" data-ad-format=\"auto\"><\/ins>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>PARA EL GLASEADO Manteca&nbsp;100 g Rhum&nbsp;40 cc Az\u00facar impalpable&nbsp;200 grs. [embedded content] STOLLEN Sal fina&nbsp;1 cda. Pasas de uva&nbsp;200 grs. Manteca&nbsp;120 g Leche&nbsp;120 cc Levadura fresca&nbsp;30 grs. Ralladura de lim\u00f3n&nbsp;2 Unidades Pasta de almendras&nbsp;(o fondant) 2 cda. Mezcla de especias&nbsp;2 cda. Az\u00facar&nbsp;100 grs. Harina&nbsp;350 grs. Cardamomo&nbsp;1 cda. Almendras fileteadas&nbsp;100 grs. Co\u00f1ac&nbsp;30 cc STOLLEN Remojar las [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5081,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[2],"tags":[],"_links":{"self":[{"href":"http:\/\/cordobateve.net\/index.php\/wp-json\/wp\/v2\/posts\/5080"}],"collection":[{"href":"http:\/\/cordobateve.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/cordobateve.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/cordobateve.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/cordobateve.net\/index.php\/wp-json\/wp\/v2\/comments?post=5080"}],"version-history":[{"count":0,"href":"http:\/\/cordobateve.net\/index.php\/wp-json\/wp\/v2\/posts\/5080\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/cordobateve.net\/index.php\/wp-json\/wp\/v2\/media\/5081"}],"wp:attachment":[{"href":"http:\/\/cordobateve.net\/index.php\/wp-json\/wp\/v2\/media?parent=5080"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/cordobateve.net\/index.php\/wp-json\/wp\/v2\/categories?post=5080"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/cordobateve.net\/index.php\/wp-json\/wp\/v2\/tags?post=5080"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}