{"id":51621,"date":"2023-04-05T14:17:00","date_gmt":"2023-04-05T14:17:00","guid":{"rendered":"https:\/\/womantime.com.ar\/?p=32671"},"modified":"2023-04-05T14:17:00","modified_gmt":"2023-04-05T14:17:00","slug":"muffins-de-almendras-y-frutos-rojos-bien-humedos","status":"publish","type":"post","link":"http:\/\/cordobateve.net\/index.php\/2023\/04\/05\/muffins-de-almendras-y-frutos-rojos-bien-humedos\/","title":{"rendered":"Muffins de almendras y frutos rojos bien h\u00famedos"},"content":{"rendered":"<div><img src=\"http:\/\/cordobateve.net\/wp-content\/uploads\/2023\/04\/muffins-de-almendras-y-frutos-rojos-bien-humedos.jpg\" class=\"ff-og-image-inserted\"><\/div>\n<p><strong>Ingredientes: <\/strong><\/p>\n<p>Az\u00facar impalpable 75 grs. <\/p>\n<p>Polvo de Almendras 30 grs. <\/p>\n<p>Harina 0000 40 grs.<\/p>\n<p> Claras 3 u <\/p>\n<p>Manteca 45 grs. <\/p>\n<p>Polvo de hornear 1 cdita<\/p>\n<p><strong>PROCEDIMIENTO<\/strong><\/p>\n<p>En una olla o cacerola profunda poner a derretir la manteca a punto \u00abnoisette\u00bb (cuando alrededor la manteca se empieza a poner color \u00e1mbar y empieza a despedir olor a avellanas)<\/p>\n<p>apagar el fuego y dejar descansar la manteca<\/p>\n<p>Aparte hacemos la masa, necesitamos las claras y las almendras procesadas, el azucar impalpable, la harina y un poquitito de polvo de hornear, mezclar todo hasta que no haya grumos.<\/p>\n<p>Agregar la manteca noisette que tiene que estar tibia, en forma de hilo por un costado e integrar a la masa.<\/p>\n<p>Agregarle al molde la fruta que quieras y rellenar con la masa hasta 3\/4 partes .<\/p>\n<p>Horno precalentado, fuerte (190\u00ba) 10-12minutos aprox<\/p>\n<p>*Receta de <strong>ESTEFI COLOMBO<\/strong><\/p>\n<div class=\"sharedaddy sd-sharing-enabled\">\n<div class=\"robots-nocontent sd-block sd-social sd-social-icon sd-sharing\">\n<h3 class=\"sd-title\">Comparte esto:<\/h3>\n<\/div>\n<\/div>\n<div class=\"herald-da\">\n<!-- A2 --><br \/>\n<ins class=\"adsbygoogle\" data-ad-client=\"ca-pub-7765853155711265\" data-ad-slot=\"4031281682\" data-ad-format=\"auto\"><\/ins>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Az\u00facar impalpable 75 grs. Polvo de Almendras 30 grs. Harina 0000 40 grs. Claras 3 u Manteca 45 grs. Polvo de hornear 1 cdita PROCEDIMIENTO En una olla o cacerola profunda poner a derretir la manteca a punto \u00abnoisette\u00bb (cuando alrededor la manteca se empieza a poner color \u00e1mbar y empieza a despedir olor [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":51622,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[2],"tags":[],"_links":{"self":[{"href":"http:\/\/cordobateve.net\/index.php\/wp-json\/wp\/v2\/posts\/51621"}],"collection":[{"href":"http:\/\/cordobateve.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/cordobateve.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/cordobateve.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/cordobateve.net\/index.php\/wp-json\/wp\/v2\/comments?post=51621"}],"version-history":[{"count":0,"href":"http:\/\/cordobateve.net\/index.php\/wp-json\/wp\/v2\/posts\/51621\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/cordobateve.net\/index.php\/wp-json\/wp\/v2\/media\/51622"}],"wp:attachment":[{"href":"http:\/\/cordobateve.net\/index.php\/wp-json\/wp\/v2\/media?parent=51621"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/cordobateve.net\/index.php\/wp-json\/wp\/v2\/categories?post=51621"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/cordobateve.net\/index.php\/wp-json\/wp\/v2\/tags?post=51621"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}